Kitchen Doors Care and Maintenance Guidelines

Timber kitchen doors should be cared for in the same way as a piece of quality furniture. Under normal circumstances kitchen doors should be cleaned with a clean, slightly damp, non abrasive cloth. It is recommended that any cooking splashes be wiped off kitchen doors immediately. For more persistant soiling a mild solution (not exceeding 5%) of non abrasive houshold detergent and luke warm water should be used. Diluted sugar soap may also be used in accordance with the manufactures instructions. Once cleaned, the kitchen doors should be wiped over with a damp cloth to remove any excess and finally dried with a soft clean cloth. Solvent or abrasive cleaning solutions should be avoided as they will damage the kitchen doors surface. The use of a good quality wax based polish will further enhance the appearance of the doors.
NOTE: Newly plastered rooms should be left to environmentally stabilise before storage and installation of kitchen doors.

Kitchen Doors in High Gloss

Most marks can be removed using a clean, soft, damp cloth. More persistent marks can be removed using a solution of 50% methylated spirits with 50% lukewarm water. Once cleaned the gloss kitchen doors should be wiped over with a damp cloth to remove any excess and finally dried with a soft, clean cloth. Solvent or abrasive cleaning solutions should be avoided as they will damage the kitchen doors surface.

Kitchen Doors in Foil

1. Dust kitchen doors with a soft cloth. For product cleaning only use a 5% soap, 95% water (liquid soap) solution, wiping with a damp (not wet) cloth, finally drying with a soft clean cloth.
2. Kitchen doors are affected by wax-furniture polish, abrasive or aggressive cleaners, bleach or other hypochlorate (chlorine) based cleaners, multi-purpose cleaners, dilutes, acetone, alcohol, solvent or similar products on the door as this will damage the surface.
3. Cooking splashes on kitchen doors should be wiped up immediately using a damp cloth.
4. If kitchen doors are supplied with a protective film on the face they must not be directly exposed to sunlight. It is recommended the film is removed as soon as possible.
   

1. For cleaning kitchen doors only use a 5% soap, 95% water (liquid soap) solution, wiping with a damp (not wet) cloth, finally drying with a soft clean cloth. Dust with a soft cloth only.
2. Do not use wax-furniture polish, abrasive or aggressive cleaners, bleach or other hypochlorate (chlorine) based cleaners, multi-purpose cleaners, dilutes, acetone, alcohol, solvent or similar products on kitchen doors as this will damage the surface.
3. Cooking splashes should be wiped up immediately using a damp cloth.
4. 
   

Kitchen Doors in Stainless Steel

Under normal circumstances stainless steel kitchen doors should be cleaned with a clean, slightly damp, non abrasive cloth. It is recommended that any cooking splashes be wiped off kitchen doors immediately. For more persistant soiling a mild solution (not exceeding 5%) of non abrasive houshold detergent and luke warm water should be used. Diluted sugar soap may also be used in accordance with the manufactures instructions. Once cleaned, the kitchen doors should be wiped over with a damp cloth to remove any excess and finally dried with a soft clean cloth.

Laminate Kitchen Doors

1. Dust kitchen doors with a soft cloth. For product cleaning use a 5% soap, 95% water (liquid soap) solution and then dry with a soft clean cloth.
2. Cooking splashes should be wiped up immediately using a damp, soft and lint-free cloth.
3. Do not use aggressive cleaning materials such as bleach, or other hypochlorate (chlorine) or silicone based cleaners, abrasives or cleaning material on the surface of the door.